Plant-based eggplant gratin recipes

New culinary guides offer various ways to prepare plant-based eggplant gratins. One featured method is a vegan reimagining of the Italian Parmigiana, utilizing grilled eggplant, homemade tomato sauce, and cashew-based parmesan.

To ensure a successful texture, the recipes suggest selecting firm, shiny eggplants and using salt to degorge them to remove bitterness. For a lighter version, grilling the eggplant is recommended over frying. The recipes also allow for customization with ingredients like smoked tofu and additional vegetables.