Plum Harvest Peaks in Switzerland, Inspiring New Recipes

Swiss plum growers report a high‑quality, high‑yield harvest this year, with warm weather delivering sweet‑sour, aromatic fruit that is in peak season across the country. The abundance is being celebrated by consumers and food producers alike.

A simple vegan plum chutney recipe has been shared, using fresh plums, apple cider vinegar, brown sugar, cinnamon, cloves, ginger, star anise and other spices. The chutney cooks in about 30‑45 minutes and is promoted as a versatile accompaniment for cheese plates, breads, antipasti and vegan Parmesan.

Both the seasonal bounty and the easy‑to‑make chutney highlight the late‑summer culinary possibilities offered by the current plum harvest.