Plum varieties guide: harvest times and culinary uses

Various plum varieties are identified by their specific harvest times and culinary uses. The Cacanska lepoticam from Serbia is available from late July to early August and is best for fresh consumption due to its firm texture.

In mid-to-late August, the Stanley variety becomes available; it is suitable for fresh eating, freezing, or preserves. Domestic varieties like the Penyigei nemtudom, found primarily in the Tisza and Szamos river floodplains, are highly aromatic and sweet, making them ideal for jam or brandy production.

Other notable varieties include the Althann and Bianca di Milano, which are spherical and flavorful, making them excellent for fresh eating, baking, or preserves. Additionally, the Mirabella (cherry plum) is noted for its ability to grow in various environments.