Poland's July gardening guide: mushroom spots and pruning recommendations

In July, several edible mushroom species appear across Polish forests. The most common are chanterelles (kurki), which favor both coniferous and deciduous woods with acidic, sandy soils, and bolete mushrooms (borowiki), which thrive in older, shaded forest areas near spruce, pine, oak and beech. Other mushrooms such as boletes, honey fungi and various milk caps are also reported, with the best finds often occurring shortly after rain. Foragers are advised to distinguish edible species from poisonous look‑alikes, especially young specimens that may resemble deadly amanitas.

Gardeners are also reminded that summer pruning remains beneficial. Cutting back spent flower heads, old shoots or over‑growth in July helps redirect plant energy toward new growth, improves light penetration and air circulation, and reduces the risk of fungal diseases. Perennial herbaceous plants, ornamental shrubs and fruit‑bearing trees can be trimmed with clean, sharp tools on a dry, cooler day. Specific recommendations include removing faded flowers from plants such as lavender, sage and catnip, and shaping hedges to maintain desired form.

Media outlets have highlighted the popularity of mushroom picking with light‑hearted memes, underscoring the cultural enthusiasm for foraging during the season.