Polish agricultural students compete in international meat processing and safety contests

Students from Polish agricultural schools are participating in various competitions aimed at enhancing professional skills and safety awareness within the agricultural sector.

A youth delegation from Brzostów and Kowal will represent Poland at the SUFFA 2026 international meat processing competition in Stuttgart, Germany. The team, composed of vocational students under the Ministry of Agriculture and Rural Development, aims to secure a gold medal following previous bronze and silver achievements. The initiative is supported by the Association of Butchers and Meat Processors of Poland.

In a separate regional event in Siedlce, students competed in the first National Competition, “Safety in Agriculture – Knowledge for the Future.” Organized by the Agricultural Social Insurance Fund (KRUS), the regional stage involved 95 students from 19 institutions in the Mazovian Voivodeship. The winners, including Piotr Zamkowski, received monetary prizes and will advance to the national finals held at the Ministry of Agriculture on December 11.