Polish chefs showcase plum and apple fruit cake recipes

Chef Ewa Wachowicz presents a plum cake that stays soft and moist thanks to natural yogurt. The recipe calls for flour, sugar, oil, eggs and a generous amount of fresh plums, baked at 180 °C for about 50 minutes.

Journalist Natalia Strumińska shares a traditional Polish apple cake (szarlotka) using stewed apples, lemon juice, cinnamon and potato starch to bind the juice. The crust is made from butter, flour and sugar, and the cake is also baked at 180 °C for roughly 45 minutes. Both recipes emphasize seasonal fruit and simple preparation for home bakers.