Polish Radio Stations Feature Chicken, Mushroom Galette Recipe

Radio Alex 105.2 FM in Zakopane and Radio Jura 93.8 FM in Częstochowa both published a detailed recipe for a galette made with chicken, mushrooms, caramelized onion and bacon. The instructions list the dough ingredients (flour, butter, water, salt) and a filling that includes chicken fillets, sweet potatoes, thyme, mushrooms, and a caramelized onion‑bacon mixture seasoned with sugar, balsamic vinegar and salt. The preparation steps cover dough kneading, caramelizing the onion, steaming the chicken and vegetables, combining with a cream‑based sauce, assembling the galette and baking it at 200 °C for about 25 minutes.

Both stations provide identical ingredient quantities and step‑by‑step directions, suggesting a coordinated cooking segment that listeners can follow to recreate the dish at home.