Pompeii celebrates first grape harvest in nearly 2,000 years

The Pompeii Archaeological Park has celebrated its first grape harvest in nearly 2,000 years, marking a significant milestone in a public-private partnership aimed at reviving the site's ancient viticultural traditions.

Launched in November 2024, the project is a collaboration between the archaeological park and the Tenute Capaldo Group, specifically through the Feudi di San Gregorio and Basilisco wineries. The initiative manages 14 small vineyards covering just over one hectare located within the ancient city's residential areas.

The harvest included three red grape varieties historically grown in the Campania region during the Roman era: Aglianico, Piedirosso, and Sciascinoso. Beyond wine production, the project serves educational, research, and tourism purposes, allowing visitors to participate in the harvest and taste local products like Pùmpaiia IGP bread and oil.

Gabriel Zuchtriegel, director of the archaeological park, stated that the initiative restores a fundamental part of Pompeii's daily history and soul, treating the vines as a living heritage that defines the Mediterranean landscape.