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George Institute study: Potassium salt could prevent 3 million deaths annually

A study led by researchers at The George Institute for Global Health suggests that replacing common table salt with a potassium-enriched alternative could prevent approximately 2.96 million deaths globally each year. The research, which spanned 193 countries, indicates that this transition could also prevent over 10 million new cases of cardiovascular and chronic kidney diseases annually.

Bruce Neal, a senior research fellow at the institute, noted that excessive sodium intake combined with insufficient potassium is a well-established cause of high blood pressure, a primary risk factor for strokes, heart attacks, and kidney disease. The alternative salt uses potassium chloride to replace a portion of the sodium chloride found in traditional salt, maintaining a similar taste and usability.

The study highlights that even partial implementation would yield significant benefits. Using potassium salt solely in households could prevent 1.85 million deaths, while replacing salt in processed foods and restaurants could prevent an additional 1.56 million deaths. Researchers emphasized the importance of the food industry, noting that in Europe and North America, over 70% of salt consumption comes from processed foods and dining establishments.

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Bruce Neal · The George Institute for Global Health · World Health Organization

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