Potato-based recipes for meatballs and flourless borek

Various potato-based recipes and cooking techniques are highlighted, focusing on texture and preparation methods.

One method for making potato meatballs emphasizes preventing the mixture from falling apart in the pan. Key steps include thoroughly draining boiled potatoes and using controlled amounts of breadcrumbs to maintain consistency. The recipe suggests resting the mixture in the refrigerator for 15-20 minutes to aid shaping and stability before frying or baking.

Another approach features a flourless potato borek. This recipe utilizes grated potatoes with excess starch squeezed out, combined with eggs, yogurt, olive oil, and oat flour. The mixture is baked at 180°C for approximately 25-30 minutes to achieve a golden exterior and soft interior.