Potato side dish recipes for various meals

Various potato-based side dish recipes offer different flavor profiles for meals and holidays.

One method involves making Boursin scalloped potatoes by simmering heavy cream with Garlic & Herb Boursin cheese, shallots, and garlic. Thinly sliced Yukon Gold potatoes are layered in a baking dish with the cream mixture and chives, then baked until tender and browned.

Another approach features French onion mashed potatoes, which incorporate caramelized yellow onions and Gruyere cheese into creamy mashed potatoes. This recipe suggests using Yukon Gold or Russet potatoes, combined with butter, sour cream, and milk to achieve a rich texture.