Potato‑cheese bites and feta‑apricot spread recipes shared online

A quick baked snack made from leftover mashed potatoes, cheese, eggs and flour can be prepared in about 35 minutes. The recipe calls for mixing cold potato puree with grated cheese, eggs, cream cheese, flour and herbs, then baking the mixture in a muffin tin until the tops are golden and crisp.

A complementary spread combines crumbled feta with fresh apricots, pistachios and a hint of za'atar. The feta is blended with a splash of lemon juice and olive oil, then topped with roasted apricot pieces and chopped pistachios for a sweet‑savory appetizer that can be served with toast or raw vegetables.