Périgueux market sees shortage of porcini mushrooms

At the Périgueux market, locals have noted a significant absence of porcini mushrooms (cèpes) as of early October 2026. Shoppers and residents expressed concern regarding the lack of harvest, attributing the scarcity to recurring heatwaves and climate change.

Local observers noted that the soil remains excessively dry following months of minimal rainfall, leading to fears that the 2026 season will be poor for both mushrooms and truffles. While some residents remain pessimistic about a late harvest, others maintain hope for a mid-October appearance.