Pärnu Restaurant Week 2026 promotes Estonian autumn culinary culture

The 12th edition of Pärnu Restaurant Week is currently underway, running from 6 November to 15 November 2026. The event aims to promote the Estonian coastal city as a destination during the quieter November off-season, shifting the focus from summer beach tourism to the local culinary scene.

Participating restaurants, including hotels, wine bars, and cafes, are offering specially curated three-course menus priced at either €30 or €40 per person. The menus highlight seasonal Baltic ingredients such as Pärnu Bay zander, beet-cured salmon, trout, duck, pumpkin, and sea buckthorn.

While emphasizing local and seasonal produce, many venues are also incorporating international culinary techniques and ingredients, such as miso, cassava, and burrata, to showcase a modern fusion of coastal, farm, and European cooking styles.