Pumpkin and spaghetti squash seasonal recipes

Various culinary methods for utilizing pumpkin and spaghetti squash are highlighted for seasonal cooking.

One recipe focuses on a creamy pumpkin cheesecake made from roasted pumpkin puree. The process involves mixing dense puree with ingredients such as flour, butter, sugar, eggs, and milk. A distinctive cinnamon swirl effect is achieved by layering light and cinnamon-infused mixtures into the mold without fully combining them. The dessert is finished with a lemon layer and candied orange peel.

Another approach features spaghetti squash as a nutritious base for a savory meal. The squash is roasted until the flesh can be shredded with a fork to resemble spaghetti. It is then stuffed with a filling consisting of ground meat, onion, garlic, tomato passata, and spices like oregano and paprika, then topped with cheese and baked.