Pumpkin recipes highlight seasonal culinary trends for autumn

As autumn approaches, various culinary guides highlight the versatility of pumpkin in both savory and sweet preparations.

In Germany, the Federal Center for Nutrition (BZfE) suggests using Hokkaido or Butternut pumpkins for beverages. Recipes include DIY pumpkin spice lattes made with espresso, milk, and spices like cinnamon and cardamom, as well as pumpkin smoothies and ginger shots.

Italian culinary suggestions focus on pairing pumpkin with ingredients such as potatoes, mushrooms, and cheese. Recommended dishes include pumpkin risotto, lasagna, gnocchi, and baked pumpkin with potatoes. Some variations feature Taleggio cheese or mozzarella to create rich, seasonal meals.

Other seasonal recipes include savory baked ziti with Italian sausage and ricotta, and large-scale desserts like a pumpkin-shaped cake made from stacked Bundt cakes, suitable for Halloween or Thanksgiving celebrations.