Pumpkin dessert recipes and retail reviews

Various sources provide information regarding pumpkin-based desserts, including recipe variations and retail product reviews.

A recipe for pumpkin cheesecake, inspired by Paula Deen, features a graham cracker crust and a filling made of cream cheese, pumpkin puree, eggs, sour cream, sugar, and spices. The method suggests using a water bath during baking to prevent the top from cracking.

In retail, Aldi offers a Bake Shop Pumpkin Pie as a limited-time Aldi Find. As of 2026, the 37-ounce pie is priced at $6.99, which is approximately 19 cents per ounce. The product is typically sold at room temperature, though homemade versions containing eggs and milk require refrigeration.