Pumpkin season peaks in Germany with rising demand and safety warnings

The autumn pumpkin season is in full swing across Germany, marked by increased consumer demand and diverse regional preferences. In Berlin, while the Hokkaido pumpkin remains the most popular, there is a notable preference for Butternut squash, which accounts for 23 percent of sales compared to only 10 percent in Munich and Frankfurt.

Culinary experts highlight the different uses for various varieties: Hokkaido is praised as a versatile all-rounder with edible skin, while Spaghetti squash serves as a low-carb pasta alternative. However, health warnings have been issued regarding ornamental pumpkins. The Verbraucherzentrale Bremen and the Bundeszentrum für Ernährung (BZfE) warn that ornamental varieties can contain toxic bitter substances called cucurbitacines, which cause gastrointestinal issues like nausea and vomiting.

To ensure safety, consumers are advised to purchase pumpkins explicitly labeled as edible. For those growing pumpkins at home, it is recommended to use new seeds each year to prevent cross-pollination with ornamental varieties, which can lead to bitter fruit.