Qatar Airways upgrades premium services for Australian flights

Qatar Airways has announced a series of premium upgrades for passengers traveling from Australia and New Zealand. The enhancements include refreshed dining options, signature beverages, and improved connectivity.

Developed in partnership with Australian chef Ross Lusted of Woodcut, the new menu focuses on local produce. Business Class passengers will be served dishes such as slow-cooked lamb shoulder and white-cut chicken with macadamia nut dressing, while First Class offerings include tiger prawns with harissa oil and roasted fish fillet. This specific dining cycle is scheduled to run from February to July 2027.

In addition to culinary updates, the airline is introducing a cocktail and mocktail collection created by Italian mixologist Lorenzo Antinori. Passengers will also benefit from updated Diptyque amenity kits and high-speed Starlink Wi-Fi, which is available across all cabins on equipped aircraft.