Banoffee pie recipe: a quick, no-bake dessert

The banoffee pie is a cold, no-bake dessert that can be prepared in approximately 20 minutes. The recipe features a crunchy base made from cookies and butter, followed by a layer of dulce de leche, fresh banana slices, and whipped cream.

While the dessert originated in England, this version has become popular in Argentina through the addition of dulce de leche. The preparation requires no cooking, only a brief period of refrigeration to allow the layers to set before serving. The recipe yields approximately eight portions.