Seasonal recipes highlight pumpkin and plant-based autumn dishes

Various culinary collections highlight seasonal recipes for the transition into autumn, with a strong emphasis on pumpkin and plant-based ingredients.

Pumpkin-centric recipes include creamy soups, risotto, pasta, and baked goods such as muffins with cream cheese filling. Different varieties like Hokkaido, butternut squash, and muskaatpompoen are suggested for specific textures and flavors in dishes ranging from savory traybakes to sweet pastries.

Vegetarian and vegan options are prominent, featuring dishes such as lentil loaf, chickpea and bean stews, and various pasta recipes. Seasonal transitions are also marked by recipes using summer-to-fall ingredients like zucchini, figs, and tomatoes alongside warming elements like sage, rosemary, and hearty greens.