Quán nhà Haha explores culinary traditions in Hue

In the third episode of the program Quán nhà Haha, the cast continues their culinary journey in Nham Biều village, Hue. The episode features local experiences such as harvesting clams at Tam Giang Lagoon and preparing traditional dishes including stuffed squid, sour clam soup, and chicken salad with Vietnamese coriander.

During the episode, a local resident named Cô Bé shared personal stories regarding her upbringing. As the eldest sibling in a large family, she learned to cook and manage household responsibilities from a young age. Following her marriage to Chú Phước, she continued to care for her in-laws and maintain her family home. Her experiences were noted by cast members for reflecting the hardworking nature of women in the Hue region.

The cast members, including Jun Phạm, Rhymastic, and Quốc Thiên, participated in preparing various local specialties using indigenous ingredients. Jun Phạm took on the role of head chef for the stuffed squid dish, while other members assisted in food preparation and service.