Rai 1 program features autumn recipes on ‘E’ sempre Mezzogiorno’

The Italian television program ‘E’ sempre Mezzogiorno’ on Rai 1 featured seasonal autumn recipes during its October 13, 2026, broadcast.

Chef Gian Piero Fava prepared stuffed fried gnocchi. The recipe involves creating a dough from mashed potatoes, starch, olive oil, salt, and pepper. These discs are filled with cheese, coated in a flour and water batter and panko, then deep-fried until golden.

Additionally, chef Fabio Potenzano presented pumpkin and cheese rolls (girelle di zucca e formaggio). This dish utilizes pumpkin puree combined with eggs, grated cheese, cornstarch, cream cheese, and scamorza to create a seasonal autumnal meal.