Ramatuelle highlights seasonal hospitality and local culture

The French commune of Ramatuelle is highlighting local hospitality and seasonal activities. At La Réserve Ramatuelle, the Bar L'Oliviera features artisanal mixology led by head bartender Steve Lepage. The bar utilizes a dedicated laboratory for vacuum distillation to create house-made syrups and liqueurs, offering a 2026 menu that includes unique combinations such as a vodka and feta cocktail and a dirty martini variation with onion oil and pickles.

Additionally, the village is hosting a variety of cultural and nature-based events throughout the first half of September. The Vignobles de Ramatuelle is offering cellar tours and wine tasting sessions, alongside food and wine pairing workshops. Outdoor activities include themed hikes through the Mediterranean forest and visits to the restored Moulin de Paillas. Local craftsmanship is also being showcased through artisanal markets held at the Place de l'Ormeau.