Regional culinary and historical developments in Brazil and Portugal

In Lagoa Santa, Brazil, the restaurant Cozinha Capim Guiné is introducing an original culinary approach that combines French techniques with regional Minas Gerais ingredients. Led by chef Leandro Pimenta and Edineia Nascimento, the establishment aims to provide sophisticated dining experiences that remain connected to local flavors, such as their 'Frango Metido' inspired by traditional chicken with okra.

In Cascais, Portugal, the Porto Santa Maria restaurant has launched a new book titled ‘Guincho: Uma Revoada de Histórias’. Written by historian Margarida de Magalhães Ramalho and edited by the Cascais Municipal Council, the work chronicles the history of the Guincho area. It covers various eras, including maritime fortifications, World War II episodes, and the evolution of the region into a tourist destination known for surfing, hotels, and dining.