Regional diners in North Carolina and Pennsylvania highlight local culinary traditions

Various regional dining establishments across North Carolina and Pennsylvania are gaining attention for their traditional culinary offerings and historical significance.

In North Carolina, several locations highlight local heritage. In Asheville, the historic Woolworth building has been repurposed into an art gallery featuring a restored soda fountain. In the Dortches community near Rocky Mount, Smith’s Red & White operates as both a grocery and a restaurant, continuing a legacy that began in 1954. Additionally, Jones Fish Camp in Maiden is recognized by the North Carolina Folklife Institute as a modern Carolina fish camp, drawing visitors from across the region.

In Pennsylvania, 220 Stars & Spirits in Bedford has emerged as a notable breakfast destination. Formerly known as the Route 220 Diner, the establishment has relocated and rebranded while maintaining its reputation for serving regional staples like scrapple and pancakes.