Regional food and gastronomy weeks held in Funchal and Odemira

Various regional food and gastronomy events are taking place in Portugal. In Funchal, the 'Semana da Alimentação' (Food Week) is scheduled from September 21 to 26. This initiative focuses on promoting healthy, sustainable, and inclusive eating habits through a variety of community activities at Largo da Restauração. The program includes showcookings by various chefs, educational workshops on nutrition and psychology, and a community soup event. A healthy and sustainable market will also be available on Avenida Arriaga during the week.

In Odemira, the 'Semana Gastronómica do Peixe e Marisco' (Fish and Seafood Gastronomy Week) will run from September 21 to 27. Promoted by the Municipality of Odemira, the event features ten local restaurants showcasing traditional and diverse seafood dishes, such as cataplanas, grilled fish, and shellfish. The initiative aims to highlight local gastronomy and the work of regional restaurants along the Alentejo coast.