Regional pizza styles highlighted in Pennsylvania and Ohio

Regional pizza styles are highlighted across Pennsylvania and Ohio, focusing on local specialties such as grandma-style square pies.

In Pennsylvania, notable establishments include Angelo’s Pizzeria in South Philadelphia, known for its crunchy crust and thick sauce, and Pizza Lupo in Pittsburgh’s Lawrenceville neighborhood, which offers a thin, fluffy, and crisp crust.

Columbus, Ohio, has gained recognition for its local pizza style characterized by thin crust, sweet sauce, and provolone cheese cut into squares. The city features a diverse range of styles, including New York slices, wood-fired Neapolitan, Detroit squares, and deep dish. Local chains like Massey’s and Donatos are rooted in these regional traditions.