Regional wine and food festivals held in France

Various regional wine and gastronomy festivals are taking place across France, drawing local crowds despite economic pressures.

In Douarnenez, the 26th edition of the wine and gastronomy salon is being held at the Jules-Verne hall. Featuring over thirty exhibitors from Brittany and throughout France, the event focuses on direct interaction between producers and consumers. Despite tighter household budgets, local visitors continue to attend to discover new appellations and engage with artisans.

In Dunkerque, the 39th edition of the Wine, Beer, and Regional Products Salon is hosted at the Kursaal. Organized by the Chevaliers du XXe siècle association, the event features exhibitors from various French regions, including Bordeaux, the Loire, and Languedoc, as well as international producers from Italy and Argentina.