Religious traditions and agricultural cycles

Religious and agricultural traditions are highlighted through the observance of various feast days. The memory of the Immaculate Heart of Mary is celebrated on the Saturday following the second Sunday after Pentecost. This devotion, which gained liturgical importance in the 17th century and widespread recognition in the 20th century following the apparitions at Fatima, symbolizes Mary’s interior life and her relationship with Jesus.

Additionally, the Nativity of the Virgin Mary is observed on September 8, a date marked by various local traditions and pilgrimages. This period coincides with specific agricultural cycles, including the preparation for the grape harvest and the sowing of crops such as spinach and turnips. The lunar cycle and seasonal shifts also guide traditional farming practices, including the harvesting of late melons and the preparation of cellars for the upcoming vintage.