Research examines health impacts of sugar substitutes and sugar-free gum

Recent scientific research and industry developments are re-evaluating the role of sugar substitutes and sugar-free chewing gum in health.

A review led by researchers from the University of Ljubljana, Wageningen University & Research, and the University of Leeds suggests that replacing sugar with non-nutritive sweeteners does not appear to damage weight control or cardiometabolic health. This findings, derived from data in the SWEET, SWITCH, and Sweet Tooth research consortia, challenge previous concerns regarding the link between artificial sweeteners and metabolic issues.

In the oral health sector, Perfetti Van Melle is highlighting 60 years of research into sugar-free chewing gum. The company, which celebrates 80 years of existence, utilizes its R&D center in Lainate, Italy, to develop functional ingredients. Through the ‘Chewing Gum Reloaded’ educational project, the company aims to share clinical evidence regarding the benefits of sugar-free gum, particularly its role in stimulating saliva production.