RestaurantWeek® returns to Poland with seasonal menus

RestaurantWeek® has returned, offering seasonal menus and special culinary experiences across various Polish cities. The festival provides an opportunity for diners to explore new restaurants and seasonal flavors.

In Warsaw, the Praga district and the Centrum Praskie Koneser area are highlighted as key destinations. Featured venues include Koneser Grill, which offers dishes such as grilled pork tenderloin with turnip puree, and Spółdzielnia Koneser, which serves beef short ribs and mushroom cream soup. L’Osteria is also noted for its Roman-style pizza.

In Białystok, the Monte Carlo restaurant located at the Hotel Royal & Spa offers traditional Podlasie-inspired cuisine. Their menu includes items such as croquettes with slow-cooked beef cheeks and chicken leg served with celery gratin.