Riccardo faces menu repetition on ‘Das perfekte Dinner’ in Zürich

During a week of the cooking show ‘Das perfekte Dinner’ in Zürich, host Riccardo expressed frustration over menu repetitions. For the third consecutive day, guests were served ravioli as an appetizer and braised cheeks as the main course.

Riccardo, a 32-year-old project manager from Winterthur with previous experience on shows like ‘Master Chef’, chose a ‘Handmade Tuscany’ theme. He noted that had he known the menus of previous hosts, Patricia and Michelle, he would have planned different dishes to avoid the repetition of pasta and braised meat.