Rick Stein at Coogee Beach opens new outdoor dining space

Rick Stein at Coogee Beach has launched The Terrace, a new outdoor dining space located above Arden Street in Sydney. The venue offers views of Coogee Beach and is designed as a more relaxed, walk-in dining option compared to the main restaurant.

Head chef Colin Chun stated that the concept focuses on “good seafood, done well” in a casual setting. The menu features items such as Sydney Rock oysters, prawns on ice, sashimi, tempura scallops, and Coogee fish burgers, alongside signature items like beef dripping chips.

The Terrace can accommodate up to 90 guests under umbrellas. Currently, it operates on Saturdays and Sundays from noon to 5:00 PM, with plans to expand to Friday through Sunday service starting in October. During the summer, it will operate seven days a week. The venue will also introduce live music sessions on Saturday afternoons.