Ricotta Pasta Salad and Japanese-Style Potato Salad Trend Summer Recipes

A ricotta‑based pasta salad recipe, suitable for six servings, combines penne or conchiglie with ricotta, homemade pistou, cherry tomatoes, fresh basil, olive oil and optional pine nuts. The preparation emphasizes al‑dente cooking, retaining pasta water for texture, and seasoning with pepper, fleur de sel and a pinch of piment d'Espelette.

A Japanese‑inspired potato salad has become popular on social media, promoted by influencer Sandencuisine. Described as “creamy but light,” it uses boiled potatoes, eggs, cucumber, cabbage, crisp bacon, fromage blanc, mustard and cream, finished with chives. The dish is highlighted as a refreshing, protein‑rich option for hot weather, requiring only a few minutes of cooking and quick assembly.