Ristorante Gulliver undergoes major renovation in Tirrenia

The historic Ristorante Gulliver in Tirrenia has unveiled a complete renovation, marking a new chapter for the establishment which has been managed by the Giacobbe family since 1975.

The redesign aims to create a more modern and welcoming atmosphere, drawing aesthetic inspiration from contemporary venues in Milan and Forte dei Marmi. Key updates include a redesigned winter room with a 50-seat capacity to improve functionality during colder months, and a new exterior appearance featuring a light-colored pergotenda to replace the traditional blue awning.

Owner Patrizia Giacobbe described the project as an investment in the future of the business and the Tirrenia territory, while maintaining the family-run tradition that has defined the restaurant for over five decades.