Ristorazione Italiana Magazine launches English edition

Ristorazione Italiana Magazine has officially launched an English-language edition to serve the international food service market. This move aims to create a bridge between Italian producers and global operators, including importers, distributors, and buyers, providing increased visibility for 'Made in Italy' products.

The English version will be released eleven times a year alongside the Italian edition. This initiative is supported by an ecosystem that includes professional training through Accademia Pizzaioli centers, international events, and television coverage, allowing Italian companies to communicate with foreign markets without additional effort.