Roasted carrot recipes for seasonal cooking

Various recipes featuring roasted carrots are highlighted, including a silky roasted carrot and butternut squash soup and a carrot tzimmes dish.

The soup recipe involves roasting carrots, butternut squash, onion, garlic, and rosemary to achieve caramelization before blending the mixture with cumin, cinnamon, nutmeg, and maple syrup. It is designed to be vegetarian, gluten-free, and freezer-friendly.

The carrot tzimmes is a one-pan dish featuring glazed carrots with dried apricots, raisins, ginger, orange, and cinnamon. Traditionally served during Rosh Hashanah, this version focuses on a simplified preparation method compared to more complex traditional versions.