Rooftop 52 venues establish presence in Marseille and Lyon

The Rooftop 52 brand is operating across different French cities, offering specialized event and culinary experiences.

In Marseille, the hotel Les Bords de Mer is hosting ‘Les Déjeuners Bleu,’ an exclusive culinary residency by chef Louise Perrone. Held every Saturday at noon throughout October, the residency features a four-course menu focused on BBQ, seafood, and shared plates. The menu is designed to complement the rooftop setting and includes a dessert collaboration with pastry chef Gabriella Jannin.

In Lyon, the Rooftop 52 located in the Confluence district has become a prominent event venue. Designed by architect Rudy Ricciotti, the 1,000 m² space offers panoramic views of the Saône river and can accommodate up to 200 people. The venue provides modular spaces for seminars and private events, featuring audiovisual equipment and eco-responsible catering led by chef Rémy Havetz.