Seasonal recipes feature mirabelles, pancakes, and rosehip jam

Various seasonal culinary guides offer recipes for late summer and autumn. One guide focuses on mirabelles, which are in season until late September, providing instructions for making cake with crumbles, chutney with chili and garlic, and compote.

Another set of instructions details how to make fluffy pancakes in 20 minutes. The key technique involves letting the batter rest and either using baking powder or whipping egg whites separately to achieve a light texture.

Additionally, a recipe for rosehip jam is provided, which utilizes a sieve to avoid the tedious process of removing seeds manually. The jam can be used as a sweet spread or a savory accompaniment to cheese.