Regional culinary and cultural events across Croatia and Slovenia

Various regional cultural and culinary events are taking place across Croatia and Slovenia.

In Croatia, Vinarija Kutjevo has commenced its 2026 Graševina harvest despite challenging drought conditions. In Rovinj, the Weekend. 19 conference is set to host international experts in media, technology, and business from September 24 to 27. Other notable activities include the Blato Wine Experience on Korčula, a wine dinner by Hvar Hills at Olivier restaurant in Split, and affordable dining options at the Mrsinj restaurant in Plitvička Jezera.

In Slovenia, the Čebelarski center Gorenjske hosted the Day of Honey and Honey Festival in Lesce, celebrating beekeeping and culinary traditions. Additionally, the Autumn Restaurant Week 2026 is scheduled for October 9–18, offering special menus at top Slovenian restaurants.