Roxy in Copacabana expands offerings with new lunch menu and dinner show

The Roxy in Copacabana, Rio de Janeiro, has expanded its gastronomic offerings by introducing a weekend lunch program. Since August 15, the venue has offered lunch on Saturdays and Sundays from 12:00 to 17:00, featuring an exclusive menu designed by renowned Brazilian chef Katia Barbosa.

The lunch menu consists of 33 options, including appetizers, main courses, sharing plates, and desserts. Dishes focus on Brazilian flavors and emotional memory, such as Bolinho de Feijoada, Arroz de Moqueca, and various desserts like Pudim com Melaço e Cachaça. Executive chef Caio Silva oversees the kitchen execution.

In addition to the new daytime service, the venue continues its established evening program, the Roxy Dinner Show. This immersive experience combines Brazilian cuisine with live music, theater, and dance, featuring the musical production ‘Aquele Abraço’. The show celebrates various Brazilian cultural expressions, including samba, carnival, and rhythms from the Amazon and the Northeast.