Royal Pines Hotel Urawa announces autumn seasonal dining menus

Royal Pines Hotel Urawa has announced several seasonal dining offerings for the autumn season.

The hotel’s Japanese restaurant, Shikisai, will offer four types of autumn kaiseki and set meal menus from September 1 to November 30, 2026. These menus feature seasonal ingredients such as autumn mushrooms, eggplant, and saury, with options ranging from casual set meals to high-end kaiseki featuring Matsutake mushrooms and domestic beef.

Additionally, the Terrace Dining Michela will host a special five-day dinner buffet from September 19 to September 23. This event will feature luxury items including domestic beef steak, snow crab, and sushi, including dishes prepared with truffle sauce.