Safety tips for using induction cookers

As induction cookers become increasingly popular in modern households due to their speed and ease of cleaning, users are advised to follow specific safety and maintenance practices.

To ensure durability and safety, users should avoid starting with maximum heat levels. Because induction technology heats very rapidly, using high power immediately can cause oils or seasonings to burn before cooking begins. It is recommended to start with low or medium heat and increase it gradually.

Additionally, cookware must be compatible with induction technology. Users should avoid using pots or pans with warped or uneven bottoms. For the induction process to work effectively and ensure even heat distribution, the base of the cookware must be flat and made of magnetic materials such as cast iron or specific types of stainless steel.