Salty Ham and Cheese Muffins Recipe Popular in Argentina

A savory version of traditional sweet muffins has become a favored snack in Argentina, suitable for sharing during mate breaks, work lunches, or informal picadas. The recipe calls for 250 g flour, 2 teaspoons baking powder, 2 eggs, milk, oil, diced cooked ham, mozzarella or creamy cheese, grated cheese, salt, pepper and optional oregano. After mixing wet and dry ingredients, the batter is portioned into muffin molds and baked at 180 °C for 20‑25 minutes until golden. Variations may include spinach, caramelised onion, olives or sun‑dried tomatoes.

The dish is praised for its simplicity, quick preparation, and versatility, offering a protein‑rich alternative to sweet pastries.