Regional agricultural sectors implement diversification and climate adaptation strategies

Various regional agricultural sectors are implementing new strategies to address economic and environmental challenges. In Sechura, Peru, farmers are diversifying into sesame cultivation through a project led by the World Food Programme and local partners to optimize water use and access new markets.

In Argentina, stakeholders in Santiago del Estero held an exchange session to analyze the challenges facing the cotton industry. Meanwhile, in Mendoza, ISCAMEN organized a workshop to discuss climate prevention and production risks associated with El Niño. In Cuba, agricultural leaders in Unión de Reyes discussed economic transformations and land law implementation to boost local production.

In Chile, the Maule region held a regional apiculture seminar to address bee health and climate change impacts, while farmers in Villa Alegre received training on grain quality and market tools. Additionally, Spain hosted the VI International Almond and Pistachio Forum to discuss biotechnology and sustainable management of these expanding crops.