Sarah Pound shares slow-cooker chicken and risoni soup recipe

Sarah Pound shares a recipe for a nourishing chicken and risoni soup designed for slow-cooker preparation. The method involves placing a whole chicken, leeks, carrots, celery, garlic, and chicken stock gels into the appliance to cook on high for six to eight hours.

To enhance the flavor, the recipe suggests adding a parmesan rind to the broth. Once the chicken is tender, the recipe instructs adding zucchini and risoni to the pot. The final dish is completed by shredding the chicken, returning it to the soup, and stirring in fresh parsley.