Sardinia dining demand surges for Ferragosto celebrations

Restaurants in Sardinia are experiencing high demand for Ferragosto celebrations, with many top establishments already sold out. Dining options range from traditional agriturismi to high-end luxury experiences.

In the Costa Smeralda region, particularly in Porto Cervo, beach club lunches can cost between 300 euros and 4,000 euros per person, depending on beverage choices and live entertainment. For those on private yachts, specialized menus featuring items such as Beluga caviar, Mazara del Vallo red prawns, and top-quality tuna are available. One reported yacht chef service for 12 guests for the holiday period totaled 5,870 euros.

More affordable dining options remain available in areas such as Cagliari for those who book in advance.