Savory Scones Recipes Feature Basil‑Cheddar and Ham‑Cheddar Variations

Two savory scone recipes have been shared, each highlighting a different flavor profile. The first combines fresh basil with aged cheddar cheese, creating tender wedges that are ideal for breakfast, brunch or as a snack. The dough uses all‑purpose flour, butter, buttermilk and a leavening mix, and the scones bake at a high temperature for a golden crust.\n\nThe second recipe pairs diced ham with sharp cheddar and fresh chives, producing flaky, buttery wedges that also work well with soups or as a light meal. It follows a similar preparation method, emphasizing cold butter for flakiness and offering optional additions such as Dijon mustard. Both recipes include storage tips for keeping the scones fresh or freezing them for later use.