School meal guidelines in Italy support child nutrition

School cafeterias in Italy serve as a significant tool for managing child nutrition and family meal planning. According to existing guidelines, these meals are designed to provide appropriate portions and a balance of carbohydrates, proteins, vegetables, and fruit using healthy cooking methods.

Parents can use school menus to better balance their children's weekly diet. By reviewing the provided menus, families can avoid nutritional repetition at home and ensure a diverse intake of legumes, fish, and vegetables throughout the week.